HIGHER

July 14, 2011Read: Genesis 1

"In the beginning, God created the heavens and the earth." -- Genesis 1:1

Experts agree that with NASA's launch last week, man has officially traveled as high as he'll ever go. Thirty years after the shuttle's first mission to the final frontier, the program lifted off on its last.

Oh my friends, we may not be able to puncture space, but the composer and conductor of the universe will someday take us much higher. The galaxies we can't reach are not out of His, and what we call the final frontier is really just the beginning. Our limits are good reminders that He has none. Astrologists may tell us the sun is the center of it all, but if we want to go even higher, we'd be wise to seek the Son...the center of it all.

-J.P.

6 TIPS FOR MINDFUL EATING

A National Institute of Health (NIH) study on binge eaters examined how eating pace affected satiety but the results can be broadly applied by anyone looking to achieve or keep to a healthy weight.

According to the research, which was reported in the Harvard Medical School newsletter, digestion involves a complex series of hormonal signals between the gut and the nervous system, and it seems to take about 20 minutes for the brain to register satiety (fullness). If someone eats too quickly, satiety may occur after overeating instead of putting a stop to it. There’s also reason to believe that eating while we’re distracted by activities like driving or typing may slow down or stop digestion similar to how the “fight or flight” response does. And if we’re not digesting well, we may be missing out on the full nutritive value of some of the food we’re consuming. Use their six tips to maintain reasonable sized portions and to get more nutritive value out of what you're eating.

1 Set a timer to 20 minutes and use the entire time to eat a normal-sized meal.

2 Try eating with your non-dominant hand. If you're a righty, hold your fork in your left hand during meals.

3 Use chopsticks if you don't normally use them.

4 Eat silently for five minutes, thinking about what it took to produce that meal, from the sun's rays to the farmer to the grocer to the cook.

5 Take small bites and chew well.

6 Ask yourself if you're really hungry before foraging through the fridge or pantry.

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