Tray Tables Full Of Dreams
"We've reached our cruising altitude. At this time you may use all approved electronic devices..." Flying back from The 700 Club taping last week, I sat staring at the tray table in front of me. It all happened so fast, I thought. Instead a sit-down interview plus cooking demo, they decided to make it a kitchen segment. I did my best to try and convey the message of grace while showing a day's worth of food. The team (Eric) busted my chops for closing my eyes so much. Passion, I laughed back in a text. Just pure passion. Oh friends, what a blessing of an opportunity.
Where was I? Ah, yes. The plane ride home. Well, across the aisle, a gentleman was thundering away on his laptop. A tall fellow, his knees were near his chest but that didn't stop him from furiously typing with purpose. For nearly five hours his eyes never left the screen. Meanwhile, I was exhausted and I could feel my glands getting swollen and a tickle in my throat. The days of little sleep and all the emotion were catching up to me. I was ready to get home.
Long flight story short, "Ladies and gentlemen, the Captain has turned on the fasten seat belt sign as we've begun our initial descent into LAX." Music to my clogged ears. And for the first time since we took off, my neighbor stopped typing and made a mad dash to the lavatory. Placing the computer on his seat with the screen open, I couldn't help but read the heading of his document. In big, bold letters it read, "PASSION PROJECTS." No wonder. I wish you could have seen me grin and nod at him as he returned to his seat. I was this close to encouraging him. After all - because of grace - I'm living mine.
As we begin a week's worth of devotions surrounding the holiest of weeks, passion will be a common theme. Of heart, of health, of hope. Please join us each day. Let's dive into Scripture together. Let's look at training, running, activity and balanced eating. If there's ever been a week to celebrate abundant life for the right reasons, this is it. Welcome to Monday.
RECIPE OF THE WEEK: Tilapia with Mango Salsa
Our recipe of the week comes directly from the pages of The PrayFit Diet. Like every other recipe in the book, it is a tasty concoction from the mind (and kitchen) of Food Network contributor Dana Angelo White, MS, RD, ATC.
Ingredients: 1 mango, peeled and diced ½ cup chopped red bell pepper ½ cup chopped cucumber Juice of ½ lime 1 tablespoon chopped fresh cilantro Salt Hot sauce 8 ounces tilapia 1 tablespoon canola oil
For the salsa, combine mango, pepper, cucumber, lime juice, and cilantro. Season with salt and a few dashes of hot sauce, if desired; set aside.
Season tilapia with canola oil, salt, and hot sauce. Cook fish in a nonstick skillet or grill for 3 to 4 minutes per side or until completely cooked through. Serve topped with salsa.
THE 33 DIFFERENCE: Tilapia is a healthy, protein-loaded mainstay on the PrayFit Diet, and there are a number of ways you can prepare it. But after you try this recipe, you may be more of the “if it ain’t broke, don’t fix it” persuasion. By combining mango, bell pepper, cucumber, lime, and cilantro, you get a flavor explosion that jazzes up an already amazing source of protein and healthy dietary fat.