Since 2009

THE PRAYFIT DEVOTION

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We Are The Crowd

"Jesus stopped and said, 'Call him.' So they called to the blind man, 'Cheer up! On your feet! He's calling you!' Throwing his cloak aside, he leaped to his feet and came to Jesus."--Mark 10:49-50

Read: Mark 10

No need to adjust your computer screen, that’s indeed the same verse as yesterday's entry. But I just had to go back to it. Ever since we posted last night, I haven’t been able to get a particular thought out of my head: The crowd knew something. Read the verse again.

Typically, we focus on either the blind man, Bartimaeus or, of course, Jesus. But the crowd's response has bugged me for nearly 24 hours. The crowd is…us. Why? Because they knew something. They knew what Jesus had the power to do in the blind man's life. Otherwise, they wouldn't have reacted as if the beggar had just won the lottery!

Read it again. Of all the thousand voices that were clamoring for Jesus to hear, that of a blind beggar behind all the others sitting on the side of the road found the ear of Jesus, and the crowd knew what that meant. Can't you just see them pause, their wide eyes, open mouths, and then their whiplash reactions as they run to the one who's number had just been called?

You and I stand among those who need to heed the call. Read the verse again (last time, I promise). Isn't Jesus calling everyone? Didn't He die for all the world? And if we've been saved and healed…aren't we the crowd who knows?

–Jimmy Peña

Question: Who in your life needs to know what you know?

GYM TIP: There's more than one way to use a treadmill. A recent study found that those who pedaled backward on treadmills and elliptical machines gained greater quadriceps and hamstring strength and had greater aerobic capacity than those who went forward. Click here for more.

bg-speaking-engagementsPeña to be Honored by UT Tyler Alumni Association: Next Friday (March 22), the University of Texas at Tyler Alumni Association will recognize five graduates at its Alumni Gala. Among those being honored will be PrayFit founder Jimmy Peña, who earned a master of science in clinical exercise physiology from UT Tyler in 1998. "It’s easy to think of Heaven on days like this," he said. "We’ve accepted an invitation we don’t deserve, to celebrate a reward we didn’t earn." Click here to read more.

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He's Calling You

"Jesus stopped and said, 'Call him.' So they called to the blind man, 'Cheer up! On your feet! He's calling you!' Throwing his cloak aside, he leaped to his feet and came to Jesus." --Mark 10:49-50

Read: Mark 10

Most of us can't fathom what the blind man was going through that day outside of Jericho. What we do know is that he spent his days begging in the dark. In the verses leading up to this one, we learn he's rebuked and told to be quiet for calling out for Jesus. But nothing stirs the blind like a close encounter with a sight giver. So when Jesus called for him, he jumped.

Nobody knows what you're battling today either. Though your eyes may work just fine, things like family matters, school issues and health problems might be darkening your spirit and blinding you from all that God wants you to see. But whatever you do, don't sit there quietly. Despite what those around you might say, cry out for Him with every functioning sense, and then cheer up and jump to your feet. He's calling you!

--Jimmy Peña

RECIPE OF THE WEEK: Baked Salmon

Get a dose of heart-healthy omega-3 fats from this easy and delicious salmon dish. All you need is 15 minutes to prep this quick weeknight dinner. Leftovers are delicious over lettuce for lunch the next day.

Ingredients

Serves: 4 1 1/4 pound wild salmon, skin removed, cut into 4 pieces 2 tablespoons whole grain mustard 2 tablespoons 100% pure maple syrup 1 clove garlic, minced Juice of 1/2 a lemon

Directions

Preheat oven to 400 degrees. Place salmon pieces on a sheet pan lined with parchment paper. Season with salt and pepper; roast for 10 minutes. In a small bowl, combine mustard, maple syrup, garlic and lemon juice. After 10 minutes of cooking, brush salmon with mixture and return to the oven for 5 minutes or until salmon is just cooked through.

Wild Salmon

Wild caught salmon is a sustainable seafood pick, packed with protein and omega-3 fats — 4 ounces raw has 1,660 milligrams of heart healthy omega-3 fats.

Whole Grain Mustard

You can spot whole grain mustard by the tiny round mustard seeds running through it. Those yellow seeds are packed with iron and selenium; they also contain some omega-3 fats! Despite its low calorie count (only 30 calories per tablespoon), this course mustard adds tangy flavor and texture.

Maple Syrup

It’s not just for pancakes anymore! Maple syrup is an outrageously delicious way to add some natural sweetness to a dish. Make sure to pick 100% pure syrup; there are some imposters out there made from water and corn syrup.

Garlic

This sweet and tangy salmon needs some spice from fresh garlic. There’s some research to support that a compound in garlic called allicin has antibacterial properties. Some other research is looking into how garlic may help lower cholesterol — for now the jury is still out, but it’s delicious either way.

Lemon Juice

Finally, a squeeze of fresh lemon juice balances the sweetness and cuts through some of the strong salmon flavor.

Nutrition Information (per serving):

Calories: 240 Total fat: 9 grams Saturated fat: 1.5 grams Carbohydrates: 14 grams Cholesterol: 50 milligrams Sodium: 125 milligrams Protein: 25 grams

Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently a nutrition expert for the Food Network, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at Dana White Nutrition. You can also visit her blog for more recipes at http://blog.foodnetwork.com/healthyeats/.

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For Those Who Can't, Stand

"...Cheer up! On your feet! He's calling you." --Mark 10:49

Read: Mark 10

Yesterday on Facebook, I posted something I witnessed on Sunday:

"I sat behind a man in church on Sunday, paralyzed from the neck down. It was interesting to me that when the choir director asked the congregation to stand and sing, you could feel the reluctance and see the slow-moving crowd rise to their feet. I thought to myself, I wonder how fast this sweet man would stand if he could. The next song we sang was 'Bless the Lord, oh my soul, and all that is within me, bless His Holy name.' You know what? This man's voice was the loudest one around me. Plainly said, when we were asked to stand, he already was. Folks, life is not about the body, so if you have health and ability, use it as a means of praise. And believer, if you're called to stand and sing -- and you can stand up and sing -- stand up and sing."

The responses to our post had us in tears and awe. We wanted to share a few of them with you.

Renee Foster: "We have a young boy in our church who has been wheelchair bound his whole life and yet, when we sing he raises his one hand by just bending it at the wrist from his wheelchair armrest. It's all he can do so he does it. Imagine what an example that is for us."

Tricia Weaver Cross: "Thank you so much...I have a 13 yr old daughter that is wheelchair bound with a brain injury. I know that if she could stand and sing she would, with hands raised in praise. One day...one day!"

Isabelle Kafarela: "My father is paralyzed. What he wouldn't give to have the use of his legs! We thank GOD every day for my father's spirit as he lives with pain daily! Lord, please give my father Niko Kafarela strength in spirit to live Your Purpose daily!"

Bud Krueger: "The next time I stand, guess who will be there in front of me...Jesus, God, Holy Ghost. Amen"

No words, right? Well, I have a few for us. "Bless the Lord, oh my soul, and all that is within me, bless His Holy name." And for those who can't, stand.

--Jimmy Peña

RECIPE OF THE WEEK: Chicken Sausage & Pepper Flatbread

Looking for something that tastes way worse for you than it really is? Try this savory recipe from PrayFit contributing nutritionist Dana Angelo White, MS, RD, ATC.

>> Recipe - Click here

For more PrayFit recipes and healthy eating tips, visit our nutrition page.

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Stopped in His Tracks

"When he heard that it was Jesus of Nazareth, he began to shout out, 'Jesus, Son of David, have mercy on me.'" --Mark 10:47

Read: Mark 10

A few hours before surgery, Loretta and I were reading together about the blind man sitting on the side of the road in Jericho. His name was Bartimaeus. When Bartimaeus heard it was Jesus who was walking by, he began to shout out, "Jesus, Son of David, have mercy on me!" Over and over he yelled. Despite being rebuked by others, he continued to shout, "Jesus, Son of David, have mercy on me!" And it's the reaction of Jesus that touched my heart that morning of the surgery. The bible says that when Jesus heard him shouting, He stopped walking. Some bible versions say that He "stopped in his tracks," and other translations say He "stood still".

Oh my sweet family and friends, although I'm not blind, I was begging. A month ago, I didn't want the Lord to take another sweet step. Seconds before surgery, a nurse tried small talk, but I'm afraid she sounded more like the teacher in the Charlie Brown cartoons. They transferred me to the operating table which, for all I knew, sat on the side of that dusty road in Jericho. When the doctor said he would see me in recovery, I slowly turned my head to the side, and as tears streamed from my shut eyes, I stole a line from Bartimaeus and fell asleep.

Well, I'm beyond blessed to report that the surgery was successful. Jesus stopped in His tracks. Praise God, He stood still to hear a prayer. You know, when Bartimaeus received his sight, the very first thing he did was follow Jesus along the road. I suppose he figured the best test of his new peepers was to focus on the One who finally made them work. I plan on doing the very same thing.

--Jimmy Peña

P.S. A little over 10 months ago, while I was traveling, writing and working, I was hit with a debilitating infirmity. I came home to begin medical treatment, and since January, I've lost 50 pounds of healthy tissue -- not the good kind of weight loss. I weighed more at age 14 than I do at 40. But what you have just read was a personal journal entry that I wrote to a small group of family members who prayed for me as I went into surgery. And this week -- my first week back in a month -- I'm sharing some of those entries with you; things God has taught me through His word and through the fire. You know, at PrayFit we believe health is a means of praise. Well, never in my life has that been more true.

WORKOUT OF THE WEEK: USER CHOICE Tell us what your workout of the day or week is and we might use it to help others as next week's training program. Be specific and thorough. You lead the group! Nearly 10,000 people will get your workout, so make it count!

>> If you're looking for ideas to get you started, visit our Fitness page by clicking here.

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REWARD IF FOUND

June 10, 2011Read: Mark 10

“For even the Son of Man did not come to be served, but to serve, and to give his life as a ransom for many.” --Mark 10:45

A few weeks ago, my wife and I noticed freshly posted “LOST DOG” signs throughout the neighborhood. Every other tree bore the image of a cute, cuddly fur ball with big, sad, brown eyes. You couldn’t help but stop and read it, nor could you miss the bold words: “REWARD IF FOUND.

Now, don’t get me wrong, I’m a dog lover for sure, but there were a lot of zeros after that dollar sign. (Josey better stay real close to home if that’s the going rate on the streets.) All I know is that two things must be true about that lost pup: 1) she’s loved and 2) her owner will pay the price to get her home.

You know where I’m going with this, so forgive the comparison, but we too have gone astray. Even on our best days, we’d be lost forever. But God loves us so much that He allowed our ransom to be nailed to a tree; reward if found.

--J.P.

FRIDAY CONVERSATION

Last Friday, we finished the week with a question. Today will be no different. This morning, in the comments section, we'd like you to weigh in with your opinions on the following two-part question -- one that is fundamental to the PrayFit mission.

>> Does God care if we are keep ourselves healthy? Or is it only our hearts that He's concerned with?

Share the question with others using the social networking tools at the top of the page, post your comments in the space provided below or on our Facebook page  and have a great weekend!

>> VIDEO: PrayFit founder Jimmy Pena also stopped by for a chat with 100 Huntley's Christine Williams. Check out the faith-and-fitness discussion by clicking here.

>> SHOP: Looking for a good Father’s Day gift? Visit PrayFit’s online store to pick up a hat, shirt, wristband or book for the dads in your life!

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CALL HIM

May 25, 2011Read: Mark 10

"Jesus stopped and said, 'Call him.' So they called to the blind man, 'Cheer up! On your feet! He's calling you!' Throwing his cloak aside, he leaped to his feet and came to Jesus." --Mark 10:49-50

Most of us can't fathom what the blind man was going through that day outside of Jericho. What we do know is that he spent his days begging in the dark. In the verses leading up to this one, we learn he's rebuked and told to be quiet for calling out for Jesus. But nothing stirs the blind like a close encounter with a sight giver, and when Jesus finally called for him, he jumped.

Nobody knows what you're battling today either. Though your eyes may work just fine, things like family matters, school issues and work problems might be darkening your spirit and blinding you from all that God wants you to see. But whatever you do, don't sit there quietly. Despite what those around you might say, cry out for Him with every functioning sense, and then cheer up and jump to your feet. He's calling you!

--J.P.

RECIPE OF THE WEEK: Baked Salmon

Get a dose of heart-healthy omega-3 fats from this easy and delicious salmon dish. All you need is 15 minutes to prep this quick weeknight dinner. Leftovers are delicious over lettuce for lunch the next day.

Ingredients

Serves: 4 1 1/4 pound wild salmon, skin removed, cut into 4 pieces 2 tablespoons whole grain mustard 2 tablespoons 100% pure maple syrup 1 clove garlic, minced Juice of 1/2 a lemon

Directions

Preheat oven to 400 degrees. Place salmon pieces on a sheet pan lined with parchment paper. Season with salt and pepper; roast for 10 minutes. In a small bowl, combine mustard, maple syrup, garlic and lemon juice. After 10 minutes of cooking, brush salmon with mixture and return to the oven for 5 minutes or until salmon is just cooked through.

Wild Salmon

Wild caught salmon is a sustainable seafood pick, packed with protein and omega-3 fats — 4 ounces raw has 1,660 milligrams of heart healthy omega-3 fats.

Whole Grain Mustard

You can spot whole grain mustard by the tiny round mustard seeds running through it. Those yellow seeds are packed with iron and selenium; they also contain some omega-3 fats! Despite its low calorie count (only 30 calories per tablespoon), this course mustard adds tangy flavor and texture.

Maple Syrup

It’s not just for pancakes anymore! Maple syrup is an outrageously delicious way to add some natural sweetness to a dish. Make sure to pick 100% pure syrup; there are some imposters out there made from water and corn syrup.

Garlic

This sweet and tangy salmon needs some spice from fresh garlic. There’s some research to support that a compound in garlic called allicin has antibacterial properties. Some other research is looking into how garlic may help lower cholesterol — for now the jury is still out, but it’s delicious either way.

Lemon Juice

Finally, a squeeze of fresh lemon juice balances the sweetness and cuts through some of the strong salmon flavor.

Nutrition Information (per serving):

Calories: 240 Total fat: 9 grams Saturated fat: 1.5 grams Carbohydrates: 14 grams Cholesterol: 50 milligrams Sodium: 125 milligrams Protein: 25 grams

Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently a nutrition expert for the Food Network, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at Dana White Nutrition. You can also visit her blog for more recipes at http://blog.foodnetwork.com/healthyeats/.

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THE CROWD IS...US

November 23, 2010Read: Mark 10

“Jesus stopped and said, ‘Call him.’ So they called to the blind man, ‘Cheer up! On your feet! He’s calling you!’ Throwing his cloak aside, he leaped to his feet and came to Jesus.”Mark 10:49-50

No need to adjust your computer screen, that’s indeed the same verse as yesterday’s entry. But I just had to go back to it. Ever since we posted last night, I haven’t been able to get a particular thought out of my head: The crowd knew something. Read the verse again.

Typically, we focus on either the blind man, Bartimaeus, or of course, Jesus. But the crowd’s response has bugged me for nearly 24 hours. The crowd is…us. Why? Because they knew something. They knew what Jesus had the power to do in the blind man’s life. Otherwise, they wouldn’t have reacted as if the beggar had just won the lottery!

Read it again. Of all the thousand voices that were clamoring for Jesus to hear, that of a blind beggar behind all the others sitting on the side of the road found the ear of Jesus, and the crowd knew what that meant. Can’t you just see the pause, the wide eyes, open mouths, and then their whiplash reactions as they run to the one who’s number had just been called?

You and I stand among those who need to heed the call. Read the verse again (last time, I promise). Isn’t Jesus calling everyone? Didn’t He die for all the world? And if we’ve been saved and healed…aren’t we the crowd who knows?

–J.P.

FUN FACT: THE INCREDIBLE EGG

Many of you may think that eggs are just a simple breakfast food -- something that's been on your plate every morning since you can remember. But it is so much more, particularly if you're looking to gain muscle, says Jim Stoppani, PhD, co-author of "PrayFit: Your Guide to a Healthy Body and a Stronger Faith in 28 Days" (Regal Books). Researchers found that subjects who ate three whole eggs per day gained twice as much muscle in 12 weeks as those who only had one egg per day.

EGG FACTS: One whole egg contains 72 calories, 6 grams of protein, 0 grams of carbohydrate and 5 grams of fat. But don't worry -- about 80% of that fat is monounsaturated and saturated fat, which actually aids in the muscle-building process.

Source: www.jimstoppani.com

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CALL HIM

November 22, 2010Read: Mark 10

"Jesus stopped and said, 'Call him.' So they called to the blind man, 'Cheer up! On your feet! He's calling you!' Throwing his cloak aside, he leaped to his feet and came to Jesus." --Mark 10:49-50

Most of us can't fathom what the blind man was going through that day outside of Jericho. What we do know is that he spent his days begging in the dark. In the verses leading up to this one, we learn he's rebuked and told to be quiet for calling out for Jesus. But nothing stirs the blind like a close encounter with a sight giver, and when Jesus finally called for him, he jumped.

Nobody knows what you're battling today either. Though your eyes may work just fine, things like family matters, school issues and work problems might be darkening your spirit and blinding you from all that God wants you to see. But whatever you do, don't sit there quietly. Despite what those around you might say, cry out for Him with every functioning sense, and then cheer up and jump to your feet. He's calling you!

--J.P.

PRAYFIT WORKOUT OF THE WEEK: Abs in 10

It's funny that while most people revile the thought of having to spend 30 minutes on an exercise bike, most will spend as long...as...it...takes...training abs. Folks will do reps until they cramp if it means having a flat, strong-looking midsection. Well, the good news is that abs training is more about the quality than the quantity of your sessions. Abs, mostly comprised of endurance-based muscle fibers, can quickly adapt to marathon crunch sessions. Your focus, then, should be on the accuracy of each move (are you doing it right?) and the intensity of each workout (how hard are you training?). This 10-minute session allows you to target all three areas of your abs with proven, easy-to-execute exercises.

Choose one exercise for each section to help target different sections of your abdominals. If you choose an exercise that requires resistance, select a weight that allows you to fail around 15-20 repetitions. If it's a bodyweight-only move, do as many reps as necessary until you reach failure and if you have time, repeat the cycle -- up to three times total. Perform this workout twice per week -- after weight training or on non-weight training days -- and, with a relatively clean diet, you should see results in no time!

Lower Abs Hanging Leg Raise Reverse Crunch Hip Thrust

Upper Abs Standard Crunch Lying Cable Crunch Machine Crunch

Obliques Crossover Crunch Woodchopper Decline Cable Twist

Core Plank

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