IN A FOOD FIGHT

January 19, 2011Read: 1 Corinthians 9 "And everyone who is striving, has self-control in all things." --1 Corinthians 9:25

At PrayFit, we place a great deal of emphasis on healthy eating habits in order that you might live more abundant lives. Now of course, we believe that this life is vapor-quick and that no matter how many good foods we eat or bad foods we avoid, our days are numbered. Let's face it, food can't save us.

And many say, "Since life is so quick, why not eat up?" We say "Since life is so brief, why not stay the course?" Think about it: Where does God live? He lives inside of us. Our bodies are his dwelling place, right? How much respect are we showing if we have a willful disregard for what certain foods, not to mention what certain amounts of foods, can do to our bodies? Again, this won't translate into long-lasting change unless you see healthy eating as an act of obedience.

Now, we're not saying we can't enjoy food -- even the cheat kind -- but too many of our friends and siblings, parents and kids are struggling in a battle against food-related illness. And we'll lose the fight unless we...

--push away from the table sooner --shop smarter --teach our kids portion control --put up a fight

Besides, God didn't design us to be at the mercy of food. Of everything He created, we're his top priority. Let's learn to eat in such a way that pleases Him.

--J.P.

DANA'S HEALTH FOOD QUIZ

PrayFit nutritional consultant Dana Angelo White, MS, RD, is the best in the business when it comes to helping people develop healthy eating habits. A stickler for education, Dana came up with this simple quiz to gauge just how much you know about the difference between processed foods and fresh foods.

1. Which typically contains the most additives and preservatives?

A. Frozen dinners B. Sugary cereals C. Canned tuna

2. Which is lowest in sodium?

A. Frozen pizza B. Frozenvegetables C. Canned soup

3. Which preservative is typically used to add color to hot dogs and lunch meats?

A. Xanthan Gum B. Sodium Nitrite C. Citric Acid

4. On food packaging, "natural" means...

A. Nothing B. The ingredients meet federal requirements C. The ingredients come from nature

RESULTS

Add up your score based on the following points system: 1. A: 5 points; B: 3 points; C: 1 point 2: A: 3 points; B: 5 points; C: 1 point 3: A: 1 point; B: 5 points: C: 3 points 4: A: 5 points; B: 3 points; C: 1 point

Your Score:

15-20 Points: All About Fresh You know better than to mess with frozen pizzas and breakfast sandwiches and instead opt for mostly fresh ingredients and the healthiest of processed foods like frozen veggies, canned tomatoes, dried fruit and whole grain crackers.

10-14 Points: On the Fresh Track While you may not always be making it to farmers’ market or produce aisle, your diet has a healthy balance of fresh and packaged foods.

4-9 Points: Packing in the Preservatives A quick lesson in fresh foods 101 would do you some good. Pay closer attention to those labels and tally up the sodium count, are you getting way more than you need?

Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition.