Since 2009
THE PRAYFIT DEVOTION
NO MORE
November 10, 2011 Read: Ephesians 2
"For by grace you've been saved, through faith, and that not of yourselves, it is a gift of God." --Ephesians 2:8
"No more school, no more books, no more teachers, dirty looks."
For years, my wife Loretta and I have playfully sung that short tune at the end of each of her college semesters. See, after high school, rather than walk for a diploma, she walked down the aisle. And throughout the years, she's chipped away at her degree at night school, auditioning for the title of graduate. Well, I'm proud to report that today she takes her final final exam. But what's interesting is that, even though she's done with class, the next ceremony isn't until May. So she'll have to wait for her reward, even though she's met her requirement.
Kind of easy to think of Heaven at this point, right? Except, Heaven isn't dependent upon us passing every earthly test. Our days are full of multiple choices, but our performance doesn't chip away at some heavenly quota of credits, and frankly, nobody auditions for grace.
The truth is, someday we'll graduate this life. And like I'll be singing "no more school" to Loretta one last time as she walks through the door tonight, I like to think that we'll hear much the same when we finally meet our requirement, face-to-face.
No more hurt, no more pain. No more struggles, no more strain. All is right, the fight is done. Welcome to Heaven. Your heart, I've won.
--Jimmy Peña
COFFEE & CHOLESTEROL Science explores the connection between your morning java and your heart health
We are a caffeinated nation. Sure, stressful commutes, hectic family lives and TPS reports keep us heading back to the coffee pot multiple times throughout the day but there is also a palate-pleasing allure to a well-brewed cup of java. But while the caffeine gets most of the attention, there are other compounds in coffee to be aware of -- some to be cautious of.
Some worry about coffee's effect on cholesterol because of the presence of certain compounds in the beans. Daily consumption of 10 milligrams of cafestol—the amount in about four 5-ounce cups of French-press coffee—has been shown to raise cholesterol by 8 to 10 percent in four weeks, mostly due to increased LDL (“bad”) cholesterol. Some people are affected more than others, and the effects may be greater in those who have higher cholesterol to begin with.
Luckily, most American-style, drip coffee is practically devoid of these types of compounds and coffee's many health benefits, such as its powerful antioxidant content, may outweigh the risks. Read the full report from the University of California (Berkeley) by clicking here.
I'LL HAVE TO ASK
June 8, 2011Read: Luke 11
“Ask, and you shall receive. Seek and you shall find.” –Luke 11:9
Back in high school, I had a basketball coach ask me if I’d come back to the team. It had been a couple years since I’d played, and by then I’d become a one-sport athlete. His question was as brief as it was surprising when he asked, “Jimmy, we need you back. Will you play?”
My response was only a little less expected than what he said next. I replied, “Wow coach, sounds awesome. I just need to check with my dad first.” To which he smiled and said, “No Jimmy, I was only testing you, seeing if you’d be there for us.”
He shook my hand and thanked me. (I admit, I was relieved.) A little test, I guess. Whether I passed or not, I’m not sure. But I’ve thought about that moment over the years. His question, my response, his reply. And I remember telling my dad about it later that night; dad loved that my answer required his blessing.
You know, we’re constantly being tested and the crossroads are always before us. Which way? That way? No way!! How much better would our lives be if with each decision, big or small, we said, “You know, I just need to check with my Father first.” And as I’ve learned even recently, it’s never too late to ask.
--J.P.
PRAYFIT RECIPE OF THE WEEK: Roasted Tomato Sauce
Makes 10 servings (1/2 cup each)
Ingredients: 6-8 large tomatoes cut into large chunks 1/2 large red onion, roughly chopped 1 red chili pepper, chopped 3 cloves garlic, whole 2 tablespoons extra virgin olive oil, divided 1 teaspoon kosher salt 1 teaspoon dried oregano Freshly ground black pepper 1 can (15 ounces) canned tomato sauce, no salt added 1 tablespoon tomato paste 1/2 cup red wine 1/2 cup fresh basil leaves, chopped 1/4 cup fresh parsley, chopped
Preheat oven to 425 degrees F. Place tomatoes, onion, chili and garlic on a large sheet pan; add 1 tablespoon olive oil, salt, oregano and pepper and toss to coat. Roast vegetables for 25-30 minutes or until tomatoes just begin to char; set aside to cool slightly. In a large pot, heat remaining 1 tablespoon of olive oil and then add the roasted tomato mixture, tomato sauce, tomato paste and wine. Stir to combine and bring to a simmer. Cook, uncovered, for 20 minutes, stirring occasionally. Add basil and parsley; season with additional salt and pepper to taste. Puree sauce using an immersion blender* until smooth.
*If you do not have an immersion blender, puree in a countertop blender in small batches. Make sure to hold the top of the blender closed with a dish towel while the machine is on.
Nutrition Information Per Serving: Calories: 80 calories Total Fat: 3 grams Saturated Fat: 0 grams Total Carbohydrate: 11 grams Protein: 2 grams Sodium: 139 milligrams Cholesterol: 0 milligrams Fiber: 3 grams
Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently a nutrition expert for the Food Network, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at Dana White Nutrition. You can also visit her blog for more recipes at http://blog.foodnetwork.com/healthyeats/.
CAPTIVE AUDIENCE: PART II
February 3, 2011Read: John 1
"And the word became flesh and dwelt among us..." --John 1:14
Yesterday we wrote about a wild bald eagle that shows up in the most unexpected of places: the zoo. According to wildlife experts, this majestic male is likely fond of a female eagle being held in captivity. But what we didn't touch on was the reason she can't be set free: she's injured and too vulnerable to survive in the wild. So, he comes to see her. For reasons he doesn't understand, she can't follow him. So he comes down to her level, because she can't get up to his.
Those eagles sure are making it hard for us to think about anything else. Imagine, God did more than pay a visit, He made our home His own. He opened earth's door, stepped inside and threw away the key. He breathed our air and slept on the dirt. The thought of us trying to survive on our own was enough to kill him...so He stayed.
--J.P.
TRUE OR FALSE Time to test your healthy-living acumen
1. You burn more calories warming the body than cooling it. 2. You cause more muscle damage walking downhill than struggling to walk uphill. 3. The longest muscle in the body is the sartorius. 4. Stretching doesn't prevent injury. 5. The safest time of day to have a cheat meal is immediately following a workout.
How did you score? Find out the answers tomorrow.