September 21, 2011Read: Mark 6

"They all ate and were satisfied." --Mark 6:42

When the crowds grew hungry, can't you just see the disciples on their tip-toes counting heads? I wonder what number they reached that meant they were outnumbered? But just to be sure, they decided to count inventory of the basket. "Two, three, four...nope, we're sure of it. Five loaves, two fish."

If you're like me, depending on the day, you've been both the worried disciple and the hungry crowd. In either case, the only one we can ever count on is the only one not counting. But somedays, I feel like the young boy don't you? Imagine him for a second. Little did he know that when his mom packed his bag that morning, he would literally hand it to God.

And while we don't hear the disciples say, "Thanks kid!" or "Glad you didn't come empty-handed, son," I like to imagine that after he got squeezed between the disciples and pushed to the back of the crowd, he found a nice spot on the hill with a good view. Grinning, he put his chin in his hands and watched God make a miracle out of his lunch.

We never know what the day has in store, but we do know what we bring to the day, spiritually and physically. (Let's remember to bring it.) And while we may not get applause, make sure to stick around to watch God do what only He can do with your life, and save me a seat.


P.S. Did you notice the verse? "They all ate." You never know, maybe the boy grinned with his mouth full, and maybe Jesus Himself brought him his meal. But what we do know for certain is that our work never goes unnoticed, at least not by the one who doesn't count.

GREAT STARTS These two breakfast plans can help you fuel up right for the day ahead

People always talk about how breakfast is the most important meal of the day. It puts a halt to muscle-wasting, sets your blood sugar right, crushes food cravings and provides you energy for whatever the day holds in store for you. But what does a perfect breakfast look like? Ideally, as we published in yesterday's PrayFit Daily, your entire diet should be a three-way balance between protein, carbs and fat. Jim Stoppani, PhD, nutritional expert and co-author of "PrayFit: Your Guide to a Healthy Body and a Stronger Faith in 28 Days," offers two energy-packed options for your morning repast.

Option 1: 1 cup cooked oatmeal 1/2 cup fresh berries 1 Tbsp chopped walnuts 2 slices cooked turkey bacon

Calories: 296 |  Protein: 20 grams | Carbs: 37 grams | Fat: 8 grams

Option 2: 1 egg + 3 egg whites, scrambled 3 slices tomato 1 Ezekiel 4:9 tortilla 6 oz. grapefruit juice

Calories: 358 | Protein: 25 grams | Carbs: 45 grams | Fat: 9 grams

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