recipe of the week

Marching Orders

"When you hear them sound a long blast on the trumpets, have the whole army give a loud shout; then the wall of the city will collapse and the army will go up, everyone straight in." --Joshua 6:5

Read: Joshua 6

Looking at Caleb and Joshua this week, it's tough not to jump ahead at a familiar story. After all, Joshua could relate to our steep challenges. His neck cramped as he surveyed the impregnable wall of Jericho. "Gonna need a bigger army," he whispered out of the side of his mouth. You might be saying the same about your predicament. Has your health retreated? Does something at school or work have you hoping for reinforcements? If so, stand next to Joshua as he listens to God's strategy.

"But the seventh day you shall march around the city seven times, and the priests shall blow the trumpets. Then the wall of the city will fall down flat."

"That's it?...That's the plan!?" I wonder if Joshua paused when he heard the order. After all, he was among men of war (v. 3) and probably dressed for the occasion. Not sure if he hesitated, but I know we sure do. When we have to respect a less than respectful boss, or when it seems the rules only apply to us, obeying God's marching orders is sometimes the last thing we want to do (or actually do), especially if we're ready to fight.

But we all know the story. Joshua's army walked around Jericho for seven days without making a sound or saying a word. Then when it was time: the trumpet, the shouts, and the walls came tumbling down. God's enemies might have laughed and scoffed for a week, but being obedient has never proved popular or easy, just effective.

So the next time we feel like taking the wall ourselves, let's wait with Joshua. He listened, walked without talking, then praised God on day seven. Sooner or later, like Jericho, the world will see we're not just walking in circles.

--Jimmy Peña

For Discussion: Before Joshua even realized that God was at work, the Lord was preparing the city for destruction by instilling fear into kings throughout the region. Heaven’s directions included an unlikely battle plan, but because Joshua obeyed, God’s people triumphed. If you're like me, you need God to go ahead of you. A show of hands of those who feel me? Like me, you know a battle is coming, but as long as the good Lord has prepared the enemy, we've got this. Together. Talk to me.

"Sooner or later, like Jericho, the world will see we're not just walking in circles." --J.P.

Country Baked FrittataRECIPE OF THE WEEK: Country Baked Frittata

"I can’t call this a true frittata or a true quiche," says PrayFit contributor Kimberly Fuller, NASM-CPT, CES. "It's a mish-mash of both — the ingredients of a frittata, but baked like a quiche. You can call it whatever you want, I'll just call it good and healthy! The nutritional value of this dish is just as appealing as its flavor and presentation. Per serving, it's 142 calories with 8 grams of fat, 7.5 grams of carbs and 10 grams of protein. Hungry? Eat two servings! Your body will use it well and thank you later."

>> Click here for the recipe!

It's The Stuff

"Now faith is the substance of things hoped for, the evidence of things not seen." --Hebrews 11:1

Read: Hebrews 11

You know the feeling. I do too. Bottom of the ninth, two outs, and your favorite batter hits one deep. You stand, your eyes widen, your mouth opens! It's going, GOING...caught. That's the ball game, your team loses. But for a few short seconds, the thrill of what could have been did a tap dance on your heart. And it felt great while it lasted. Really great.

I had that feeling yesterday. Opening an email that had been forwarded to me from my team, I lived the whole "home run" scene. In my mind, I was rounding third base in slow motion as the sound of trumpets and the crashing of cymbals rang in my ears. That is, until I realized I didn't read page two. Thud. The tap dance was over, the music had stopped. And I was out. But boy, when you get a glimmer, it's like...there's hope. You have a pulse! Boom, boom. Just typing the memory of the moment brings it back to the surface.

You know, I wonder how many times Noah peeked out the window? While he hoped for land, he was in the boat because of faith. Fast forward a few thousand years and there's the centurion. While desperately hoping his servant would live, Jesus healed him because of what? His faith. I think that's why I love the first part of our day's verse. "Faith is the substance." The substance! Folks, it's the stuff. It's the matter. It's the stuff that matters.

--Jimmy Peña

Question: What are you waiting for in faith? Just like the olive branch meant land for Noah, you too may be waiting for God's divine intervention. What can we be praying for in faith for you? Let us know. If you'd like, as always, simply say "unspoken" and we promise to lift you up. You know friends, someday, that eye-popping, jaw-dropping thrill will never end, and the music will never stop. That's what faith is for. Let's pray together.

Banana Blueberry Pancakes1RECIPE OF THE WEEK: Banana Blueberry Pancakes

Breakfast recipes two weeks in a row? You betcha. This first meal is critical for success the rest of the day. It breaks your overnight fast, provides much-needed fuel to your brain and muscles and, if you do it right, sets the dietary "tone" for the rest of the day -- eat healthy, and you're bound to do so for the rest of the day. Kimberly Fuller's fruity pancake recipe will provide a welcome addition to your breakfast menu.

>> Click here for the recipe!

Wilson!

"Indeed, it is easier for a camel to go through the eye of a needle than for a rich man to enter the kingdom of God." --Luke 18:25

Read: Luke 18

If you remember the move "Cast Away," Tom Hanks' character, Chuck Noland was a time-obsessed FedEx analyst with a simple job: deliver the mail on time. After his plane crashed, he got washed up on a deserted island where he spent four lonely years. Well, he wasn't totally alone.

Wilson, a volleyball Chuck found in the wreckage, became more like a friend than a piece of sporting goods equipment. Clearly out of his mind, Chuck would talk and even argue with the ball. But when he finally escaped from the island, his raft was hit by a storm. And when he woke up, he realized Wilson had been thrown overboard (cue the sad music). After attempts to retrieve Wilson failed, a heartbroken Chuck realized he couldn't take it with him. He knew he had to decide: Be saved or go in after his prized possession.

Silly, right? I mean, who in their right mind would act that way? When I saw that scene, I was shaking my head thinking, "It's a VOLLEYBALL, you NUT!" But then I thought of the rich young ruler, and the answer Jesus gave him. Haven't we all been in that boat? Ever gone overboard on stuff? Funny, like watching Chuck, I wonder if the Lord ever shakes His head at how crazy we get about our toys.

--Jimmy Peña

Question: Are you fixed on the stuff of this world? Do you spend more time focused on clothes, iphones, jewelry than you do God's word or serving others? Would He be pleased in where our daily focus is? And for some of us, our focus on "stuff" even hinders our health. We need to ask the Lord for His heart. His heart in us. His heart for others (and His heart for things.) Where would our attention be if that prayer was answered?

RECIPE OF THE WEEK: Grilled Caprese Sandwiches Indulgent, healthy sandwiches are within reach. This recipe from new PrayFit contributor Kimberly Fuller provides the proof!

>> Click here for the recipe.

I Am One Of Them

In the third century, St. Cyprian wrote to a friend named Donatus: "This seems a cheerful world, Donatus, when I view it from this fair garden under the shadow of these vines. But if I climbed some great mountain and looked out over the wide lands, you know very well what I would see; brigands on the high road, pirates on the seas, in the amphitheaters men murdered to please the applauding crowds, under all roofs misery and selfishness. It really is a bad world, Donatus, an incredibly bad world.

Yet, in the midst of it, I have found a quiet and holy people. They have discovered a joy which is a thousand times better than any pleasure of this sinful life. They are despised and persecuted, but they care not. They have overcome the world. These people, Donatus, are the Christians...and I am one of them."

(Max Lucado study bible; Gordon Macdonald, Forging a Realworld Faith)

I paste that quote because the subject of being quiet and holy has been on my mind lately; quiet as it pertains to humility of health as well as service. In reading the books of Thessalonians and James, I've noticed some common themes, a few of which we're going to dive into next week. But make no mistake, our health can have an eternal impact. Not in the way it looks so much, but in how we use it to serve others. Paul urges us to "lead a quiet life, and to work with your own hands," while James says, "For as the body without the spirit is dead, so faith without works is dead also."

Folks, we are in this place right now to put this body to use for God's kingdom. If we make too much of its reflection, we're vain. If we sit idle and don't put it to work, we waste it. But in a time where health is disregarded as a means of praise, there is a quiet and holy people. They have overcome the world. These people are the Christians, and I am one of them. So are you. Can you think of any higher compliment?

--Jimmy Peña

RECIPE OF THE WEEK: Green Herb Hummus

Ten minutes to tasty with this fresh, fiber- and protein-rich recipe from PrayFit contributing dietitian Dana Angelo White.

>> RECIPE - VIDEO

Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently a nutrition expert for the Food Network, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at Dana White Nutrition. You can also visit her blog for more recipes at

http://www.foodnetwork.com/green-herb-hummus/video/index.html

He's Calling You

"Jesus stopped and said, 'Call him.' So they called to the blind man, 'Cheer up! On your feet! He's calling you!' Throwing his cloak aside, he leaped to his feet and came to Jesus." --Mark 10:49-50

Read: Mark 10

Most of us can't fathom what the blind man was going through that day outside of Jericho. What we do know is that he spent his days begging in the dark. In the verses leading up to this one, we learn he's rebuked and told to be quiet for calling out for Jesus. But nothing stirs the blind like a close encounter with a sight giver. So when Jesus called for him, he jumped.

Nobody knows what you're battling today either. Though your eyes may work just fine, things like family matters, school issues and health problems might be darkening your spirit and blinding you from all that God wants you to see. But whatever you do, don't sit there quietly. Despite what those around you might say, cry out for Him with every functioning sense, and then cheer up and jump to your feet. He's calling you!

--Jimmy Peña

RECIPE OF THE WEEK: Baked Salmon

Get a dose of heart-healthy omega-3 fats from this easy and delicious salmon dish. All you need is 15 minutes to prep this quick weeknight dinner. Leftovers are delicious over lettuce for lunch the next day.

Ingredients

Serves: 4 1 1/4 pound wild salmon, skin removed, cut into 4 pieces 2 tablespoons whole grain mustard 2 tablespoons 100% pure maple syrup 1 clove garlic, minced Juice of 1/2 a lemon

Directions

Preheat oven to 400 degrees. Place salmon pieces on a sheet pan lined with parchment paper. Season with salt and pepper; roast for 10 minutes. In a small bowl, combine mustard, maple syrup, garlic and lemon juice. After 10 minutes of cooking, brush salmon with mixture and return to the oven for 5 minutes or until salmon is just cooked through.

Wild Salmon

Wild caught salmon is a sustainable seafood pick, packed with protein and omega-3 fats — 4 ounces raw has 1,660 milligrams of heart healthy omega-3 fats.

Whole Grain Mustard

You can spot whole grain mustard by the tiny round mustard seeds running through it. Those yellow seeds are packed with iron and selenium; they also contain some omega-3 fats! Despite its low calorie count (only 30 calories per tablespoon), this course mustard adds tangy flavor and texture.

Maple Syrup

It’s not just for pancakes anymore! Maple syrup is an outrageously delicious way to add some natural sweetness to a dish. Make sure to pick 100% pure syrup; there are some imposters out there made from water and corn syrup.

Garlic

This sweet and tangy salmon needs some spice from fresh garlic. There’s some research to support that a compound in garlic called allicin has antibacterial properties. Some other research is looking into how garlic may help lower cholesterol — for now the jury is still out, but it’s delicious either way.

Lemon Juice

Finally, a squeeze of fresh lemon juice balances the sweetness and cuts through some of the strong salmon flavor.

Nutrition Information (per serving):

Calories: 240 Total fat: 9 grams Saturated fat: 1.5 grams Carbohydrates: 14 grams Cholesterol: 50 milligrams Sodium: 125 milligrams Protein: 25 grams

Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently a nutrition expert for the Food Network, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at Dana White Nutrition. You can also visit her blog for more recipes at http://blog.foodnetwork.com/healthyeats/.

A Line In the Sand

“Whatever you do, work at it with all your heart, as working for the Lord, not for men, since you know that you will receive an inheritance from the Lord as a reward. It is the Lord Christ you are serving.” --Colossians 3:23-24

Read: Colossians 3 My recent trip to the water reminded me just how much my wife and I love turtles, especially those sea turtles. My dad used to say to me, “Jimmy, turtles are great because to get anywhere they gotta stick their necks out.” Well, in case you don’t share our enthusiasm, let me share some turtle trivia.

First, they’re born on the beach, even though they were never meant for the sand. And once they hatch, they don’t stick around to watch the grass grow. No sir! No sightseeing for these guys. In order to avoid the predators like birds and crabs, they run to the water as fast as they can. They might be young, but they know enough to know they’re neither safe nor at home.

And neither are we. We’re born on foreign soil and all we need to do is make our way to safety. The good news? Jesus has already defeated our predator, and He drew a line in the sand for us to follow. All we have to do is stick our necks out and run.

–Jimmy Peña

Question: What lines in the sand have you drawn for yourself, physically and spiritually? Are you committed to being obedient in quiet times as well as honoring the body through better choices of food and activity? If you want to share, please do so in the comment section. Let us celebrate and pray with you.

Bonus Trivia Question for Runners: What burns a greater percentage of fat calories? High-intensity intervals or low-intensity/long runs? Think you know? Give us your answer and justification and we may send you some PrayFit gear!

RECIPE OF THE WEEK: Cinnamon Roll Oatmeal Cinnamon rolls. Oatmeal. Two breakfast faves that sit on opposite ends of the healthy-living spectrum -- unless you combine the best of both worlds. This recipe gives you the rich flavor of a cinnamon roll with the craving-killing fiber of oatmeal, all in one perfect breakfast bowl.

>> Click here for the recipe!

Move With Your Life

"For just as the body without the spirit is dead, so also faith without works is dead." --James 2:26

Read: James 2

How many times have we asked God to move in our lives? I wonder if it even comes close to the number of times He's asked us to move "with" our lives. Follow me through the day: The homeless beggar outside the supermarket. The lonely neighbor who will be alone again on Thanksgiving. The teacher everybody gossips about. How many times a day does God ask us to move with our lives?

Same goes with our bodies. You may find yourself asking the Lord for the strength to stick with better food choices or for motivation to begin an exercise plan. But friends, if you know Him, He's made His move. The real question is whether the miracle He's done in your heart has reached your feet.

--Jimmy Peña

RECIPE OF THE WEEK: Mango-Almond Muesli

Protein for muscle repair and upkeep. Slow-digesting carbs for fuel. Cinnamon to regulate blood sugar levels. Calcium for bone health. Add a potent dose of Vitamin C and this shapes up to be pretty close to perfection when it comes to snack foods. This eight-serving recipe stores well and is ideal for a grab-and-go breakfast or a high-protein snack.

Ingredients: 1/3 cup old-fashioned oats 1 cup plain non-fat yogurt ½ cup chopped mango 12 almonds, chopped ½ teaspoon cinnamon

Combine all of the ingredients in a bowl or food storage container. Refrigerate overnight. Cut into 8 equal squares.

Nutrition Facts: 374 calories, 55g carbohydrate, 21g protein, 9g fat (1g saturated), 192mg sodium, 5mg cholesterol, 6g fiber. Also an excellent source of calcium and Vitamin C.

Emily Ann Miller, MPH, RD is a registered dietitian and works at a Washington, D.C.-based independent, nonprofit science organization, where her work is currently focused on environmental and policy solutions to obesity prevention. She also speaks to groups about health and nutrition and provides nutrition education to patients at a free medical clinic that serves low-income, uninsured adults in the D.C. area. You can view more of Emily’s nutrition tips and updates by following her on Twitter, @EmilyAMillerRD.

Gumption

"Therefore I do not run like a man running aimlessly; I do not fight like a man beating the air."—1 Corinthians 9:26

Read: 1 Corinithans 9

I'm definitely old-fashioned, but who reading this remembers tryouts? I thought of it yesterday when I asked, "Who won?" to a young boy and his mom as they came back from his soccer game. They replied, "Oh, we don't keep score. In this league, we don't keep score and everybody plays." Hmm. I tried to hide my confusion, but had she replied in Yiddish it would have made as much sense.

You know, if Paul were in sports, I think he would have enjoyed keeping score. The way he talked of disciplining his body like an athlete, or how passionately he wrote of running the race. Something tells me, Paul would have understood the "thrill of victory and the agony of defeat." Of course, Paul would be the first person to teach us of grace and forgiveness, but a record of wrongs is not the issue at stake. The issue is more about the kind of fight we have in us for the faith, as well as for the body. Like Paul, it's time to follow our instincts.

Truth be told, if our health was required for Heaven, well, we'd be in bad shape. And if God kept score on our day's losses, we'd lose outright every time. But it's because of those things that we might as well toughen up. Who knows how effective we could be for the kingdom if we exercised a little more Godly gumption. Not in order to win favor, but because we have favor.

Oh, and I have to report, as my neighbor disappeared into her home, the little boy stuck his head out the front door, put his hand up to the side of his mouth as if to tell me a secret from across the street: "We won 11 to nothin'!" he yelled with a whisper. Atta boy, I thought. Gumption. He's a carrier. And so are you.

--Jimmy Peña

PRAYFIT RECIPE OF THE WEEK: Roasted Tomato Sauce

Makes 10 servings (1/2 cup each)

Ingredients:

6-8 large tomatoes cut into large chunks 1/2 large red onion, roughly chopped 1 red chili pepper, chopped 3 cloves garlic, whole 2 tablespoons extra virgin olive oil, divided 1 teaspoon kosher salt 1 teaspoon dried oregano Freshly ground black pepper 1 can (15 ounces) canned tomato sauce, no salt added 1 tablespoon tomato paste 1/2 cup red wine 1/2 cup fresh basil leaves, chopped 1/4 cup fresh parsley, chopped

Preheat oven to 425 degrees F. Place tomatoes, onion, chili and garlic on a large sheet pan; add 1 tablespoon olive oil, salt, oregano and pepper and toss to coat. Roast vegetables for 25-30 minutes or until tomatoes just begin to char; set aside to cool slightly. In a large pot, heat remaining 1 tablespoon of olive oil and then add the roasted tomato mixture, tomato sauce, tomato paste and wine. Stir to combine and bring to a simmer. Cook, uncovered, for 20 minutes, stirring occasionally. Add basil and parsley; season with additional salt and pepper to taste. Puree sauce using an immersion blender* until smooth.

*If you do not have an immersion blender, puree in a countertop blender in small batches. Make sure to hold the top of the blender closed with a dish towel while the machine is on.

Nutrition Information Per Serving: Calories: 80 calories Total Fat: 3 grams Saturated Fat: 0 grams Total Carbohydrate: 11 grams Protein: 2 grams Sodium: 139 milligrams Cholesterol: 0 milligrams Fiber: 3 grams

Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently a nutrition expert for the Food Network, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at Dana White Nutrition.

Traffic

"The end of a matter is better than its beginning, and patience is better than pride." --Ecclesiastes 7:8

Read: Ecclesiastes 7

I could hear it in his voice. Dejected, defeated, exhausted, PrayFit founder Jimmy Pena was in his third hour of a commute that should take 45 minutes. Those familiar with Southern California freeways can relate to the emotional roller coaster of emerging from a sea of brake lights with renewed hope, only to pull to a screeching halt a quarter mile ahead. Accidents, curious passersby, construction -- all things beyond his control. Tonight, Jimmy was, as ever, at the mercy of the pace provided.

Life can be the same way. Just when we think that we are ready to meander into the fast lane, we are pinned in by other obstacles and forced to stay put until the traffic eases. In these moments, we may want to lay on the horn or maneuver for the next closest exit but invariably, the best play is to exercise patience and wait it out.

Are you stuck in one of life's jams, physically or spiritually? In need of Godspeed? Stay in your lane and let Him guide you through. Someday the rearview will reveal that there really was no better place on earth, than on the road that led to Heaven.

And oh, for the record, Jimmy made it home just fine. It was much later than he may have wanted but he arrived safely to a smiling wife and a silent embrace that seemed to absorb all of the frustration of the road behind him. Someday, we'll all be so blessed.

--Eric Velazquez

TUNE IN: You can catch PrayFit founder Jimmy Pena on the airwaves with Moody Radio host Nancy Turner, Tuesday (June 26) at 10 am CST on 90.1 WMBI or click here to listen live online!

PRAYFIT RECIPE OF THE WEEK: Quesadilla Lasagna The perfect dish for health-conscious cheese lovers

Serves: 4

Ingredients:

1 tsp olive oil 1 pound ground turkey breast 1⁄2 red onion, finely chopped 1 clove garlic, minced 1 tsp cumin 1 tsp chili powder 1 small zucchini, sliced 1 yellow bell pepper, chopped 1 jalapeno pepper, minced (optional) 3 whole wheat flour tortillas 1 cup shredded low fat cheddar cheese 1 avocado, diced 3⁄4 cup salsa Salt and pepper to taste Canola oil spray

Directions: Preheat oven to 375°F. Heat olive oil in a large skillet. Add turkey and sauté for 4 to 5 minutes until browned. Add onion and garlic and cook for an additional 2 minutes. Season with salt, pepper, cumin and chili powder; stir to combine. Add zucchini, bell pepper and jalapeno and cook, stirring continuously until turkey meat is no longer pink and vegetables are slightly tender. Turn off the heat and set the skillet aside.

Spray a 9-inch pie plate or square casserole dish with non-stick spray. Place one flour tortilla on the bottom of the pan and top with half the turkey mixture and 1/4 cup cheese. Create second layer with another tortilla, and add the remaining turkey mixture and another 1/4 cup of cheese. Create top layer with remaining tortilla, 1/4 cup of salsa and the remaining cheese. Bake until cheese is melted, about 15 to 20 minutes. In a small bowl, combine diced avocado with remaining salsa. Slice the lasagna and serve topped with salsa-avocado mixture.

Calories: 437 | Fat: 15 grams | Saturated Fat: 2 grams | Protein: 47 grams | Carbohydrate: 42 grams | Sodium: 892 milligrams

Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently the nutrition expert for the Food Network.com, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at www.danawhitenutrition.com

He Couldn't Move

"And the God of all grace, who called you to his eternal glory in Christ, after you have suffered a little while, will himself restore you and make you strong, firm and steadfast." --1 Peter 5:10

Read: 1 Peter 5

We talk a lot at PrayFit about the countless biblical examples of people who had physical reactions to Jesus, either to be near Him or because they had just been with Him. Shepherds sprinting to see the baby Messiah, John leaping in his mother's womb, or friends lifting their paralyzed friend through the roof so Jesus could heal. We've said it before, but He moves us!

But there was one person who didn't move a muscle.

The thief had just been given Heaven. Every sin of his wasted years had been forgiven, his name had just been written in the lamb's book of life, and soon the angels would be teaching him to sing. And yet, despite this gift of grace and mercy, He didn't run to embrace Him. He didn't leap for joy, lift his hands in praise or kneel in worship. Why? Well, he couldn't move. See, the nails were too deep, the pain was too great. If he could've descended the cross, he probably would've demonstrated physically what his heart had experienced spiritually.

What about you? You may be 18 or 80 and Lord knows this brief life is not about the body, but have you been given Heaven? Then tell your body to react. Walk the block, lift some weights, swim a few laps. And by all means, kneel. Don't wait. Celebrate in this life the free gift of eternal life.

--Jimmy Peña

RECIPE OF THE WEEK: Rise n’ Shine Breakfast Wrap First thing in the morning, you need protein to fight off muscle wasting, carbs to replenish energy stores and some healthy fat to aid digestion. This recipe provides all that and more in a tasty, waistline-friendly dish that'll get your day off to a perfect start.

(Serves: 4)

Ingredients: 4 eggs plus 4 egg whites 3 tablespoons water Kosher salt and freshly ground black pepper ½ cup chopped tomato ½ cup chopped poblano pepper 1 cup shredded cheddar cheese 4 (6-inch) whole wheat flour tortillas Nonstick cooking spray

Directions: Heat a nonstick skillet over medium heat. Combine eggs, egg whites, and water in a large bowl and whisk well. Spray skillet with nonstick spray and pour in eggs. Season with salt and pepper and gently scramble until eggs begin to set. Add tomato, pepper and cheese and cook until eggs are cooked and cheese is melted. Evenly divide egg mixture into each of the tortillas; roll up and serve immediately.

Nutrition Info Per Serving: Calories: 349 Total Fat: 17 grams Saturated Fat: 6.5 grams Carbohydrates: 25 grams Protein: 21 grams Cholesterol: 242 milligrams Sodium: 521 milligrams Fiber: 2.5 grams

Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently a nutrition expert for the Food Network, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at Dana White Nutrition.

Don't Miss This Boat

“We worked hard all night and caught nothing.”  --Luke 5:5

Read: Luke 5

Tired, worn, done. In that order. All that work and nothing to show for it. Peter's hands were as raw as they were empty, and the last thing he wanted to do was try again. But Jesus wouldn't let him quit -- not on his watch. In fact, Jesus said, "Now go out to where it's deeper and let down your nets to catch some fish." (v.4)

You know how Peter feels. You're struggling with your health. You've been fishing all night for the right plan or diet but you can't catch a break; not even a nibble of hope. But Peter didn't catch boat loads because of fancy nets and the newest bait. He caught his catch because he trusted, tried again and went deeper. I say we draw a line in the sand. As a matter of fact, Peter's pushing away from the shore. They're calling for you. If you hurry, you can make it.

--Jimmy Peña

Question: Peter's catch isn't point of the story; neither is your physique. So what is? And since Peter's successful catch wasn't required for heaven, why was it important to Jesus?

RECIPE OF THE WEEK: Tangy Carrot Slaw

This makes for a quick, nutritious dish that is a combination of crunchy, soft, sweet, and tangy, and it’s easy to vary the ingredients based on personal preference. Shredded carrots are sold near the bagged salads. This recipe is also good with chopped apple.

Ingredients: 1 (10-oz.) bag shredded carrots 1 (14-oz.) can chickpeas ½ cup raisins or dried cranberries ¼ cup roasted, unsalted sunflower seeds 2 tablespoons olive oil 3 tablespoons fresh lemon juice salt and pepper to taste

Directions: Drain and thoroughly rinse the chickpeas, then add to carrots, dried fruit, and sunflower seeds. Whisk together the olive oil and lemon juice and add salt and pepper, then toss with the other ingredients. Serves 6. Best if eaten within 1-2 days.

Approximate nutrition information per serving (not counting salt and pepper to taste): 210 calories, 8g fat (1g saturated), 120mg sodium*, 32g carbohydrate, 5g fiber, 5g protein.

FOOD TIP: A recent study showed that thoroughly draining and rinsing canned beans in a colander can remove up to 40% of the sodium. This tactic should also work for many canned vegetables. Or, you can buy no-salt-added canned veggies and beans, which are becoming increasingly more available.

Emily Ann Miller, MPH, RD is a registered dietitian and works at a Washington, DC-based independent, nonprofit science organization, where her work is currently focused on environmental and policy solutions to obesity prevention. She also speaks to groups about health and nutrition and provides nutrition education to patients at a free medical clinic that serves low-income, uninsured adults in the Washington, DC area. You can view more of Emily’s nutrition tips and updates by following her on Twitter, @EmilyAMillerRD.

Feels Like Redemption

"We can rejoice, too, when we run into problems and trials, for we know that they help us develop endurance and endurance produces character, and character produces hope and hope does not disappoint." --Romans 5:3-5

Read: Romans 5

Exercise is not good for you. Yes, you read that right. Strictly speaking, it's downright harmful. Take running, for instance. It's traumatic, and the breakdown puts the body at an extremely vulnerable state. But what? It's only how the body comes back from a beating that proves its worth.

Speaking of tough exercises, try and name one biblical character that didn't run into problems. (Go ahead and save your breath). But did you notice that each person that came to mind was likely restored to become a more effective God follower?

Healing, repair, growth, strength: descendants of diligence and progenies of prudence. The next time you're sore from a workout or when your soul hurts from tribulation, whisper to yourself, "Feels like redemption".

--Jimmy Peña

RECIPE OF THE WEEK: Roasted Brussels Sprouts with Apples and Onions

Most people don’t eat as many vegetables as they should and an easy way to add a side of veggies at a meal is to roast them. Broccoli, cauliflower, bell peppers, onions, carrots, collards, kale, sweet potatoes, squash –- there are so many options! Starchier veggies (carrots, sweet potatoes, squash) tend to take longer to cook, but the smaller you cut any vegetable, the quicker it will cook. One of my favorite combos for roasting is brussels sprouts with apples and onions. The sweetness of the apples balances the sprouts, which some people find mildly bitter.

Ingredients: • 2 cups fresh brussels sprouts • 1 large apple • 1 medium onion • 1½ tablespoons canola or olive oil • salt and pepper to taste

Directions: Preheat oven to 350ºF and line a jelly roll pan with aluminum foil, then spray the foil with cooking spray. Cut the stem ends off of the sprouts and cut them in half (or quarters if they are large). Core the apple and cut into ½-inch chunks (no need to remove the peel, there are a lot of nutrients in there!). Chop the onion into ½-inch chunks. Put the sprouts, apples, and onions on the aluminum foil in the pan, then drizzle everything with oil and lightly season with salt and pepper, stirring everything together. Roast for approximately 20 minutes, and continue to cook at 5-minute intervals as needed until sprouts are beginning to brown and the apples and vegetables are fork-tender. You may need to cover with foil partway through if they are getting too brown. Serves 4.

Approximate nutrition information per serving: 105 calories, 5.5g fat (0.5g of which is saturated), 15mg sodium, 14g carbohydrate, 3g fiber, 2g protein. (Adding ½ tsp. salt adds 290mg sodium/serving, adding ¼ tsp. salt adds 145mg sodium/serving.)

Emily Ann Miller, MPH, RD is a registered dietitian and works at a Washington, DC-based independent, nonprofit science organization, where her work is currently focused on environmental and policy solutions to obesity prevention. She also speaks to groups about health and nutrition and provides nutrition education to patients at a free medical clinic that serves low-income, uninsured adults in the Washington, DC area. You can view more of Emily’s nutrition tips and updates by following her on Twitter, @EmilyAMillerRD.

FREE TO GO

August 16, 2011Read: John 8

"Then you will know the truth, and the truth will set you free." --John 8:32

This last weekend, a Sacramento man was arrested for breaking into prison. (Yes, I had to read it twice as well). But indeed, a man for reasons yet to be revealed, was found trying to sneak back into a prison from which he had already been paroled.

Oh we scoff, but if you're like me, you've broken back into your share. Old habits, old routines, old worries. And though they don't have locks and iron bars, they do hold us captive.

Well, when it comes to your health, you're free. Free from guilt of the past, and free from any fear of tomorrow. Our prisons are no match for the one whose cross stamped pardoned on our hearts. So today, let freedom echo down the halls of your day in how you eat, train and live. After all, we're prisoners of hope -- bound only by grace -- and we're free to go.

--J.P.

RECIPE OF THE WEEK: Chicken or Tuna Salad Pockets

Selecting the proper protein to build a dinner around can be fun -- unless you're crunched for time. If you need a speedy solution that's healthy and palate-pleasing, try this recipe from PrayFit contributing nutritionist Emily Ann Miller, MPH, RD.

"It’s also easy to vary the ingredients based on personal preference," she says. "The yogurt is a healthier, lower-calorie filler than mayonnaise and provides a creamy consistency, although a small amount of mayonnaise is used. Add a piece of fruit to round out the meal."

Ingredients:

One (6-ounce) can tuna or chicken, packed in water, without salt

3 ribs celery, diced

½ cup cut-up fruit, such as sliced grapes, diced apples, or mandarin oranges

2 tablespoons reduced-fat canola-oil based mayonnaise

½ cup nonfat plain yogurt (may use more or less in order to get the desired consistency)

Optional add-ins: 1 tablespoon lemon juice, 1 tablespoon sunflower seeds, or ½ teaspoon curry powder

2 whole-grain pita pockets, cut in half

Directions:

Drain the tuna/chicken and mix with the rest of the ingredients. Add optional ingredients, if desired. Spoon into pita pocket halves. Serves 2.

NUTRITION FACTS (per serving): 367 calories, 9g fat (2g saturated fat), 555mg sodium, 43g carbohydrate, 5g fiber, 29g protein.

Emily Ann Miller, MPH, RD is a registered dietitian and works at a Washington, D.C.-based independent, nonprofit science organization, where her work is currently focused on environmental and policy solutions to obesity prevention. She also speaks to groups about health and nutrition and provides nutrition education to patients at a free medical clinic that serves low-income, uninsured adults in the D.C. area. You can view more of Emily’s nutrition tips and updates by following her on Twitter, @EmilyAMillerRD.

HE KNOWS YOU BEST

August 3, 2011Read: Mark 9

"I tell you the truth, anyone who gives you a cup of water in my name because you belong to Christ, will certainly not lose his reward." --Mark 9:41

All week long, I've had this familiar thought running through my mind: He who knows us best, loves us most. I'd like to break it down, if I may.

"He who knows us." Have you ever considered that God actually knows you? If someone famous knew you, how would that make you feel? You'd likely want to do a little name-dropping now and then, huh? You know, over the course of my career, I've met some pretty big stars, but I bet not one of them can actually look up and count them.

"He who knows us best." We all have close friends, spouses, parents, and siblings. Some of us even have twins! But nobody, and I mean nobody under the sun knows you better than the Son Himself. From thoughts we haven't thought, to the ones we wish to forget, He knows us best.

"He who knows us best, loves us most." Here's the kicker. He actually loves us. He doesn't like us or tolerate us. He doesn't excuse us or simply endure us.  He loves us. More than you love your kids, your husband or grandmother. Imagine?

You know,  it's really not a matter of how far we'll go in this life, but more about where we'd be without Him.

I feel like name-dropping today. How 'bout you?

--J.P.

RECIPE OF THE WEEK: Protein-Packed Crustless Spinach Quiche

Getting enough protein is critical for building or maintaining muscle and burning more bodyfat. But in your quest to get enough of the stuff -- avid exercisers can aim for 0.75-1.0 grams of protein per pound of bodyweight per day -- do you find yourself running out of good, high-protein ideas? Try adding this one in.

"This is a crowd-pleaser every time I serve it, and it even satisfies meat lovers even though it’s vegetarian!" says PrayFit contributing nutritionist Emily Ann Miller, MPH, RD. "It’s great for breakfast, lunch, or dinner."

Ingredients:

4 eggs

16 ounces low-fat cottage cheese, no salt/sodium added

1 cup shredded part-skim mozzarella cheese

1/3 cup parmesan cheese

1 teaspoon dried oregano

10 ounces frozen chopped spinach, thawed and squeezed of all excess water

Choose as many add-ins as you’d like, adding up to two cups of them: chopped bell peppers, chopped tomatoes, roasted peppers, artichokes, mushrooms

Directions:

Preheat oven to 350ºF and spray a standard pie plate with cooking spray. Lightly beat eggs in a large mixing bowl. Stir in remaining ingredients. Make sure that you squeeze as much water as possible out of the spinach before adding it to the mixing bowl. Pour mixture into pie plate and bake for approximately 45-60 minutes. The quiche is done when the top is golden brown and the middle is set. Let sit approximately 10 minutes before serving. Serves 6-8.

NUTRITION FACTS:  (based on 6 servings and addition of 1 cup tomatoes) 200 calories, 10 g fat (5g saturated), 276 mg sodium, 6g carbohydrate, 2g fiber, 22g protein

Emily Ann Miller, MPH, RD is a registered dietitian and works at a Washington, D.C.-based independent, nonprofit science organization, where her work is currently focused on environmental and policy solutions to obesity prevention. She also speaks to groups about health and nutrition and provides nutrition education to patients at a free medical clinic that serves low-income, uninsured adults in the D.C. area. You can view more of Emily’s nutrition tips and updates by following her on Twitter, @EmilyAMillerRD.

THE ACT TO FOLLOW

June 22, 2011Read: Luke 3

…one is coming who is more powerful than I, and I’m not worthy to untie his sandal straps.” –Luke 3:16

Sitting in a music studio recently, I had the unique privilege of listening to a young, talented band who opens the show for another very popular group of musicians. Their task is simple: set the stage and prepare the audience for the main attraction. You know, something tells me John the Baptist would understand their job. It’s a role he played until the day he died.

Sitting there listening to them, I got to thinking about John; what he said, how he acted. But I think of all his many traits, his best quality was knowing it wasn’t his show; that the act to follow was really the act to follow.

Yes indeed, John showed us that our primary job is to invite a crowd, pull back the curtain and get out of the way.

–J.P.

RECIPE OF THE WEEK: Arugula Pesto

Enliven your pasta repertoire with this healthier summer sauce from PrayFit and Food Network contributor Dana Angelo White

Yield: 1 cup

Ingredients: 3 cups fresh arugula 2 cloves garlic, chopped 1/4 cup toasted pine nuts Juice and zest of a lemon 1/2 cup extra virgin olive oil 1/2 teaspoon each kosher salt and freshly ground black pepper

Directions:

Combine arugula, garlic, pine nuts, lemon juice, zest, salt and pepper in a food processor fitted with a steel blade. Pulse until smooth. With the machine on, slowly pour in olive oil. Blend until smooth. Serve immediately or refrigerate for up to one week.

Nutrition Info (per tablespoon):

Calories: 76 Total Fat: 8 grams Saturated Fat: 1 gram Total Carbohydrate: 1 gram Protein: 0 gram Sodium: 36 milligrams Cholesterol: 0 milligrams Fiber: 0 grams

>> BOOKS & GEAR: Structured workouts, detailed meal plans and 56 daily devotionals highlight our book “PrayFit: Your Guide to a Healthy Body and a Stronger Faith in 28 Days.” Order yours at our online store today, or pick up a hat, shirt or wristband for your faith-and-fitness minded loved ones.

 

BE STILL AND RUN

April 13, 2011Read: Psalm 46, Hebrews 12

"Be still and know that I am God." --Psalm 46:10 "Let us run with perseverance the race that is set before us." --Hebrews 12:1-2

If you've ever watched a track meet on TV, you've noticed that as the runners enter the starting blocks, there's a moment of absolute silence. After the athletes find their place, they kneel, bow their heads, then -- pow! -- off they go.

Well, if you're new to PrayFit, we're a lot like that. In a sense, we represent two bookends of the day -- stillness and movement in one. We believe God was as serious when He said "be still" as He was when He said "run the race." And at PrayFit, we take these orders both literally and figuratively.

So welcome to the start of a new day. Find a good place to kneel, bow your head and run.

--J.P.

RECIPE OF THE WEEK: Banana Bread

The smell of a still-baking loaf of banana bread is an olfactory experience that we at PrayFit do not take lightly. Only we know all too well how dangerous this indulgence can be if eaten by the loaf instead of by the slice. Luckily, PrayFit contributing nutritionist Dana Angelo White, MS, RD, ATC, knows how to take the sugary sting out of banana bread without sacrificing flavor.

"There’s no better way to use over-ripe bananas than banana bread, but all the butter and sugar in traditional banana bread recipes can clobber you with calories and fat," she says. "Use our tips to make this breakfast classic more figure friendly."

Nutrition Facts There’s a lot of variation in the nutrition info for banana bread recipes. Those made with butter and eggs come out higher in unhealthy saturated fat and cholesterol, while those made with vegetable oils are still high in fat and calories, but contain more heart-healthy fats. On average, most breads come out to 110 calories and 4-5 grams of fat per ounce — and slices can vary from anywhere from 2-5 or more ounces.

Lighter Options There are numerous ways to tone down your favorite recipe. Try a couple of these easy fixes:

>> Bananas add moisture and sweetness so you can cut back on the fat and sugar. Try using 25 percent less fat and sugar than your usual recipe calls for. >> Applesauce or apple butter can also help replace the fat and added sugar. >> Downsize the portions to muffin or mini-muffin pans. >> Cut a standard loaf pan sized-bread into 12 slices. >> Make a cholesterol-free version using canola oil, apple butter and soy milk. >> Nuts and chocolate chips are great add-ins, but keep portions to no more than one tablespoon per serving.

Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition.

>> FIT READING: Find out what all the buzz is about by picking up your own copy of "PrayFit: Your Guide to a Healthy Body and a Stronger Faith in 28 Days."

In case you missed it...boxer Robert "The Ghost" Guerrero sported PrayFit.com on his trunks for his title-winning performance on HBO Pay-Per-View last Saturday. His 12-round, unanimous decision win over Michael Katsidis puts him in a position for a mega-fight later this summer or fall.

Photo by Tom Hogan - Hoganphotos/Golden Boy Promotions. (www.hoganphotos.com)

HE WROTE THE STORY

March 2, 2011Read: Luke 12

"Indeed, the very hairs on your head are numbered." --Luke 12:7

Today we at PrayFit were blessed to receive a highly favorable book review from a prominent critic in our industry. Praise the Lord for it. It's such a pleasure to hear what others are saying about the book we've written. The best part? She's telling others our story.

I wonder...would she write with the same favor of the book I'm writing with my life?

Isn't it comforting to know that despite our typos and mistakes, the rewrites and rough drafts, our lives are still page-turners to God. He just can't put us down. His book marker sits on our today, between our yesterday and tomorrow. The best part? He not only hangs on our every word, He wrote the story.

--J.P.

RECIPE OF THE WEEK: BBQ CHICKEN PIZZA Forget delivery. Stay on track with this healthy alternative to a guilty favorite

Ingredients:

  • 2 whole wheat English muffins, sliced
  • 1/4 cup barbecue sauce
  • 1 medium scallion, finely chopped
  • 3 oz grilled chicken breast, diced
  • 1/2 cup shredded part skim mozzarella cheese

Directions:

Preheat oven to 375F. Place English muffins on a baking sheet lined with aluminum foil. Top with barbecue sauce, scallion and chicken. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.

Nutrition Data:

Calories: 160 | Total fat: 16g | Saturated fat: 2g | Carbohydrate: 16g | Protein: 13.5g | Sodium: 428mg

Dana Angelo White, MS, RD, ATC is the nutrition expert for Food Network.com and the Healthy Eats blog. She is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition.

>> FEEDBACK TIME! Team PrayFit is actively seeking reader feedback on a few specific items...

PrayFit the book: Have you done -- or are you currently doing -- the exercise program presented in "PrayFit: Your Guide to a Healthy Body and a Stronger Faith in 28 Days?" If so, we want to hear from you. Write us with your successes, challenges and input at info@prayfit.com. Feel free to include before and after pics if the situation calls for it!

Family life: We're looking for a few good 100-200 word accounts of how you are fostering a culture of health in your home. Whether it's dinners at the table every night, or planning your menu as a family, we want to hear how you are encouraging better eating and exercise habits under your own roof. E-mail us at info@prayfit.com.

A FLOOD OF HOPE

December 22, 2010Read: Genesis 8

"When the dove returned to him in the evening, there in its beak was a freshly plucked olive leaf! Then Noah knew that the water had receded from the earth." --Genesis 8:11

It might seem odd on Christmas week to read about the flood, but if you live in sunny southern California, it's pretty appropriate. It won't stop raining. At all. Ever. Where's the nearest gopher wood vendor when you need him?

When Noah built the ark, those around him probably laughed and scoffed. But we all know the story. The ark was completed, then two-by-two, and then the rain (a lot of it). A year later, the dove returned to Noah carrying hope; the olive branch meant land was near.

You and I just might be going through a flood this week. Sure, maybe not a literal downpour of rain, but caught in a torrent all the same -- up to our knees in doubt, our waists in worry, and our necks in fear. An olive branch to grab onto right now would be nice, amen?

Well, it is Christmas week; a reminder that the hope we need came in human form. And those ten infant fingers and toes would eventually heal the broken, raise the dead and yes, calm storms. You know, if I'm not mistaken, I think it just stopped raining.

--J.P.

RECIPE(S) OF THE WEEK: HOMEMADE CRACKERS

Boasting one of the most palate-pleasing crunches in the world of snack, crackers are a fantastic low-calorie food -- not to mention the perfect complement to your favorite calcium-loaded cube of cheese. Try one -- or both -- of these healthier home recipes to create a kindler, gentler cracker to tote along to your next social gathering.

Parmesan & Oregano Crackers

Makes 40 crackers

1/2 cup whole wheat pastry flour 1/2 all-purpose flour 1 stick unsalted butter, softened 1 cup freshly grated Parmesan cheese 1/2 teaspoon dried oregano 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon freshly grated lemon zest (optional)

Preheat oven to 350-degrees F. Combine ingredients in a stand mixer fitted with a paddle attachment – mix until dough forms. On a lightly floured surface, roll out dough to 1/8 to 1/4 –inch thick and use a cookie cutter to cut into desired shapes. Bake on a parchment-lined baking sheet for 15 minutes. Set aside to cool. Package or serve.

Nutrition Info Per Cracker Calories: 32
; Total Fat: 2 grams; 
Saturated Fat: 1 gram
; Total Carbohydrate: 1.5 grams
; Protein: 1 gram
; Sodium: 49 milligrams; 
Cholesterol: 6 milligrams; 
Fiber: 0 grams

Homemade Whole Grain Crackers

Makes 40 crackers

2 whole wheat flour tortillas 1 tablespoon extra virgin olive oil Herbs and spices of choice (see ideas below) Cut tortilla into small squares. Brush with olive oil, sprinkle with seasonings and bake at 350-degrees for  8 minutes. Allow to cool completely.

Seasoning Ideas: Poppy seeds and sea salt (pictured above) Fresh rosemary and black pepper (pictured above) Garlic and chili powder Fresh thyme and sesame seeds

Nutrition Info Per Cracker Calories: 13
; Total Fat: 0.5 grams
; Saturated Fat: 0 gram
; Total Carbohydrate: 1 gram; 
Protein: 0 gram
; Sodium: 33 milligrams; 
Cholesterol: 0 milligrams
; Fiber: 0 grams

>> GIFTING TIP: Serve up your homemade crackers with grapes, cheese and wine at your own house party or bring them along to the neighborhood potluck. Wrap them up in tins or decorative bags just like cookies, or give alongside homemade chutney.

PrayFit contributing nutritionist Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition.

I'LL DRIVE

December 8, 2010Read: Psalm 139

"I praise you because I am fearfully and wonderfully made." --Psalm 139:14

"Jimmy, you drive." Those three innocent words used to cause me serious panic. Well, it wasn't so much what was said, but who said it. Growing up, whenever the family went anywhere, Dad drove. In fact, I can probably count on one hand the number of times he didn't. But on the other hand, when I got old enough to drive, he'd surprise me and want to take my truck.

Don't get me wrong, it wasn't so much the driving that worried me, but it was the condition of my truck. See, I wasn't a neat freak. Alright, that's putting it mildly. I was kinda messy. (My mom and Loretta are both nodding and shaking their heads right about now.) And whenever Dad caught me off guard, his disappointment in how I was taking care of the truck he gave me was like a dagger.

See to Dad, that truck was more than something to get me from here to there. It was a gift that he practically built with his own hands. And my negligence might as well have been a blow to the gut. Speaking of, at PrayFit, we believe that our effort to be healthy, whether it be to lose weight or lower our blood pressure, is a way to show God just how thankful we are for the body He made to get us through life. Hypothetically speaking, if God asked us to take Him from here to there, in what condition would He find us? On second thought, that's not all that hypothetical after all.

--J.P.

RECIPE OF THE WEEK: ORANGE-CHOCOLATE COOKIES

That's right, it's time for some dessert. Being healthier, after all, isn't about painful deprivation as much as it is about better choices. So if you are moving your body regularly, you shouldn't feel guilty about occasionally giving in to your sweet tooth. But if you are being calorie-conscious, this can be a bit more agonizing unless you know how to indulge without going overboard. That's where PrayFit contributing nutritionist Dana Angelo White, MS, RD, comes in.

"My mother-in-law discovered this recipe last year in a magazine, and these cookies became an instant family favorite," she says. "The combination of orange and chocolate makes for a light but decadent cookie. At 90 calories each, you can have one (or two) and not feel guilty about dessert."

Orange-Chocolate Cookies

Makes 4 dozen

1 cup butter, softened 1 cup granulated sugar 1 egg yolk 2 teaspoons finely shredded orange peel 2 cups all-purpose flour 1/4 cup orange marmalade 6 ounces bittersweet chocolate 1 tablespoon shortening

In a large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar. Beat until combined, scraping sides of the bowl occasionally. Beat in egg yolk and orange peel. Beat in as much flour as you can with the mixer. Stir in any remaining flour.

On a lightly floured surface, roll dough to 1/2 inch thickness. Using a 1 1/2-inch round cookie cutter, cut into rounds. Press your thumb into center and fill with 1/4 teaspoon orange marmalade.

Bake on parchment-lined baking sheets in a 375-degree oven for about 12 minutes or until edges are lightly browned. Transfer to a wire rack and let cool. In a small saucepan, melt chocolate and shortening over low heat. Dip half of each cookie in chocolate mixture. Place cookies on rack to set.

Calories: 89 Fat: 5.5 grams Saturated Fat: 2.5 grams Protein: 1 gram Carbohydrate: 11 grams Sodium: 2 milligrams Cholesterol: 15 milligrams Fiber: 0 grams

Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently a nutrition expert for the Food Network, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at Dana White Nutrition. You can also visit her blog for more recipes at http://blog.foodnetwork.com/healthyeats/.

>> PLUS! 3 ways to start losing bodyfat...today

BE STILL AND RUN

December 1, 2010Read: Psalm 46 & Hebrews 12 "Be still and know that I am God." --Psalm 46:10 "Let us run with perseverance the race that is set before us." --Hebrews 12:1-2

If you've ever watched a track meet on TV, you've noticed that as the runners enter the starting blocks, there's a moment of absolute silence. After the athletes find their place, they kneel, bow their heads, then -- pow! -- off they go.

Well, if you're new to PrayFit, we're a lot like that. In a sense, we represent two bookends of the day -- stillness and movement in one. We believe God was as serious when He said "be still" as He was when He said "run the race." And at PrayFit, we take both orders literally and figuratively.

So welcome to the start of a new day. Find a good place to kneel, bow your head then run.

Lord, we love you. Give us clean hearts. Renew in us a longing to spend time with you, reading and studying your word and talking to you. We just need you. Amen.

--J.P.

RECIPE OF THE WEEK: Spicy Pulled Pork

Serves: 6

This pork is wonderful served with rice and beans, on grilled flatbread with cheese or in warm corn tortillas topped with shredded cabbage and diced avocado.

Ingredients: 2 pork tenderloin, trimmed (about 3 pounds) 6 fl oz dark beer ¼ cup apple cider or 2 tablespoons maple syrup Juice of ½ a lemon ¼ cup ketchup ¼ cup Worcestershire sauce 1 cup barbecue sauce 2 teaspoons adobo seasoning* 2 teaspoons chipotle pepper puree (recipe below) ½ yellow onion, thinly sliced ½ bulb fennel, thinly sliced

Directions: Cut each tenderloin into 3 large pieces – set aside. In a large soup pot, combine beer, cider, lemon juice, ketchup, Worcestershire, barbecue sauce, adobo, chipotle, onion and fennel.

Bring mixture to a simmer over medium high heat – add pork, cover and simmer for 40 minutes, turning occasionally. Transfer pork to a clean cutting board and shred using 2 forks. Place shredded pork back into pot and continue to cook on medium-low heat, uncovered for an additional 20 minutes.

Bonus: Chipotle Pepper Puree 1 can chipotle peppers in adobo

Place peppers into a blender or mini food processor and puree. Store in a sealed glass container in the refrigerator for up to 4 months. Add small amounts to sauces, dips and marinades for a smoky and spicy flavor

*1 tsp of garlic powder can be used in place of adobo, but adobo seasoning can be found in the international foods section of most grocery stores

Nutrition Info Per Serving: Calories: 305 Total Fat: 5 Saturated Fat: 1.5 Carbohydrate: 14 Protein: 48 Cholesterol: 147 Sodium: 510 Fiber: 1

Dana Angelo White, MS, RD, ATC is a registered dietitian, certified athletic trainer, and nutrition and fitness consultant for international food companies, restaurants and marketing firm. Dana is also the nutrition advisor to The Food Network.

>> GETTING STARTED?: If you're new to PrayFit and aren't quite sure where to start or how to let us serve you, click here.