November 17, 2010Read: Romans 12
"Do not conform to the pattern of this world, but be transformed by the renewing of your mind." --Romans 12:2
Now, where was I? Ah, yes...in the back of the room, cleverly disguised as a concerned homeowner. And though at first I remained rather stoic, I slowly began to think, "This ain't so bad." I actually nodded a couple times, gave my two cents here and there (after all, we could use a new parking lot), and even told a good joke. I had 'em eating out of my hand. Shucks, I even think I heard, "Boy, I sure am glad the new guy showed up! Is there room on the board for one more?" (Okay, maybe not, but that's not the point.) See, all was great. Until...
The next thing I knew the room had turned on me, and I was rolling up my sleeves, getting knee-deep in the thick of where dogs are allowed to be walked and whether or not new keys should be issued to homeowners. Besides, these old keys don't open anything! (Sigh) Yep...I'm not so sure if it was Loretta slowly shaking her head in my general direction, or if it was when she said to me, "I'm sorry sir, what was your name again?" but somewhere along the way I became part of the problem. The issues had become my issue. I lost focus on my focus. I was there to keep an eye on Loretta, but opted to have all eyes on me.
Hours later, sitting in my chair (which is where I should have stayed in the first place), I wondered if that's how the Lord sees us at times, taking our eyes off of Him and onto the crowd. I wonder if He shakes His head at how worked up we "homeowners" get about this temporary home.
RECIPE OF THE WEEK: Angelo Family French Toast
French toast -- we'll say it -- is a breakfast delicacy. There may be a special place in heaven where thick, egg-battered slices of perfectly prepared French toast are served at every meal. Unfortunately, here on Earth, it is an indulgence best had occasionally...until now. This recipe, prepared by PrayFit contributing nutritionist Dana Angelo White, is a healthier alternative to this breakfast favorite.
Ingredients: 3 large eggs ¾ cup lowfat (1%) milk 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon, plus more to taste 8 slices multi-grain bread 4 teaspoon unsalted butter Canola oil cooking spray 100% maple syrup 2 cups fresh seasonal fruit
Directions: In a large bowl, whisk together eggs, milk, vanilla and cinnamon; set aside. Heat a large nonstick skillet over medium heat, spray with nonstick spray. Melt 1 tsp butter in skillet. Dip 2 slices of bread into milk mixture, making sure both sides are well coated. Place bread in skillet and cook for 2-3 minutes per side or until golden brown (sprinkle with additional cinnamon, if desired). Repeat with remaining slices of bread. Transfer to a warm oven until ready to serve. Top with maple syrup -- sugar-free if carbs are a concern -- and fruit.
Nutrition info per serving: Calories: 414 Total Fat: 11 grams Saturated Fat: 4 grams Total Carbohydrate: 64 grams Protein: 15 grams Sodium: 473 milligrams Cholesterol: 171 milligrams Fiber: 5 grams
Dana Angelo White, MS, RD, ATC is a registered dietitian, certified athletic trainer, and nutrition and fitness consultant for international food companies, restaurants and marketing firm. Dana is also the nutrition advisor to The Food Network.
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