"Trust in the Lord with all your heart and lean not on your own understanding." --Proverbs 3:5
Read: Proverbs 3
Armed with new floaties, towels and toys, we made our way to the condo pool for the second time this summer. My preschoolers clamored for the water, wiggling with impatience as I slathered them with sunscreen. Excited to join the pool-step floaty gang, they splashed and played with toys while their feet remained planted on the ground. My four-year-old rejected my requests for her to swim in my arms afraid that, despite massive bundles of air around her arms, chest and back and my ability to carry her, she would sink.
When she finally worked up the courage to trust me, or was just sick of being confined to the steps, she jumped from the deck into my arms. I was so happy to have her with me that I poured kisses on her face and exclaimed, "I love you so much!" She grinned with pride and I slowly toured her around the pool. Gradually, I released my grip on her until she was floating in the pool on her own, something she hadn't thought possible. She spent the next joyful hour in the pool exploring the depths, the sides and the ladder, and never stopped smiling.
What is it that keeps you and me on the "steps?" The Lord wants to gather us up in his arms, rain love on us and show us the amazing feats we're capable of –- if only we would trust him.
When not kissing boo-boos or playing dolls with her two little beauties, Kristi Valentini can be found writing parenting and lifestyle articles for the Huffington Post, Milkshake Kids and Momtastic, and sharing her mothering shortcuts at her own site, MommyCribNotes.com. RECIPE OF THE WEEK: Angelo Family French Toast
French toast -- we'll say it -- is a breakfast delicacy. There may be a special place in heaven where thick, egg-battered slices of perfectly prepared French toast are served at every meal. Unfortunately, here on Earth, it is an indulgence best had occasionally...until now. This recipe, prepared by PrayFit contributing nutritionist Dana Angelo White, is a healthier alternative to this breakfast favorite.
Ingredients: 3 large eggs ¾ cup lowfat (1%) milk 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon, plus more to taste 8 slices multi-grain bread 4 teaspoon unsalted butter Canola oil cooking spray 100% maple syrup 2 cups fresh seasonal fruit
Directions: In a large bowl, whisk together eggs, milk, vanilla and cinnamon; set aside. Heat a large nonstick skillet over medium heat, spray with nonstick spray. Melt 1 tsp butter in skillet. Dip 2 slices of bread into milk mixture, making sure both sides are well coated. Place bread in skillet and cook for 2-3 minutes per side or until golden brown (sprinkle with additional cinnamon, if desired). Repeat with remaining slices of bread. Transfer to a warm oven until ready to serve. Top with maple syrup -- sugar-free if carbs are a concern -- and fruit.
Nutrition info per serving: Calories: 414 Total Fat: 11 grams Saturated Fat: 4 grams Total Carbohydrate: 64 grams Protein: 15 grams Sodium: 473 milligrams Cholesterol: 171 milligrams Fiber: 5 grams
Dana Angelo White, MS, RD, ATC is a registered dietitian, certified athletic trainer, and nutrition and fitness consultant for international food companies, restaurants and marketing firm. Dana is also the nutrition advisor to The Food Network.
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